<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Saito CPH]]></title><description><![CDATA[Ambitiøst og bæredygtigt køkken der kombinerer japanske traditioner og danske råvarer. Til middag i privaten, catering, madlavningskursus og popups.]]></description><link>https://www.saito.dk/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 13 Oct 2026 20:32:29 GMT</lastBuildDate><atom:link href="https://www.saito.dk/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Opskrift: Tamagoyaki]]></title><description><![CDATA[Tamagoyaki er en type japansk omelet, der laves ved at rulle flere lag af stegte, piskede æg sammen. ]]></description><link>https://www.saito.dk/post/opskrift-tamagoyaki</link><guid isPermaLink="false">65a68488c6301d40fd225582</guid><category><![CDATA[Opskrifter]]></category><pubDate>Tue, 12 Mar 2024 15:35:23 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/985dda_75aae2280d4f4e7d8b08452778c9bdbf/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Tamagoyaki]]></title><description><![CDATA[Tamagoyaki is both challenging and enjoyable, requiring an intuitive grasp of factors; temperature, time, &#38;the intricate folding technique]]></description><link>https://www.saito.dk/en/post/recipe-tamagoyaki</link><guid isPermaLink="false">65f0710318606eb576c46c58</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 12 Mar 2024 15:25:48 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/985dda_75aae2280d4f4e7d8b08452778c9bdbf/720p/mp4/file.mp4" length="0" type="video"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Opskrift: Ponzu sauce med citron]]></title><description><![CDATA[Ponzu er en alsidig japansk citrusbaseret sauce, der kombinerer den syrlige smag af citrusjuice med soja, mirin og sommetider dashi. ]]></description><link>https://www.saito.dk/post/opskrift-ponzu-sauce-med-citron</link><guid isPermaLink="false">65f05213a490ad3aa361f3c7</guid><category><![CDATA[Opskrifter]]></category><pubDate>Tue, 12 Mar 2024 13:04:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_09763e207c14415b84fcf6cd89526dae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Ponzu sauce with lemon]]></title><description><![CDATA[Ponzu is a versatile Japanese citrus-based sauce that combines the tangy flavors of citrus juice with soy, mirin, and sometimes dashi. ]]></description><link>https://www.saito.dk/en/post/recipe-basic-ponzu-sauce</link><guid isPermaLink="false">65b408ab78a49117f0583b56</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 12 Mar 2024 13:00:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_09763e207c14415b84fcf6cd89526dae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Awase-su &#38; how to cook sushi rice (Rice cooker or pot)]]></title><description><![CDATA[Awase-su is a fundamental Japanese seasoning for sushi rice made by combining rice vinegar, sugar, and salt.]]></description><link>https://www.saito.dk/en/post/recipe-awase-su-how-to-cook-sushi-rice-rice-cooker-or-pot</link><guid isPermaLink="false">65c27748edc485f48330bb39</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 12 Mar 2024 12:50:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_4cdb2064884749b892c6da77007a8cd9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Opskrift: Awase-su &#38; hvordan man koger sushi ris (riskoger eller i gryde)]]></title><description><![CDATA[Awase-su er marinaden der gør ris til sushi ris, og fremstilles ved at kombinere riseddike,]]></description><link>https://www.saito.dk/post/sushi-opskrift-awase-su-hvordan-man-koger-sushiris-riskoger-eller-i-gryde</link><guid isPermaLink="false">65f04c8b030366f750e0793c</guid><category><![CDATA[Opskrifter]]></category><pubDate>Tue, 12 Mar 2024 12:48:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_4cdb2064884749b892c6da77007a8cd9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Gari (Pickled Ginger)]]></title><description><![CDATA[Gari serves as a palate cleanser between different types of sushi, refreshing the taste buds and complementing the flavors of the fish.]]></description><link>https://www.saito.dk/en/post/recipe-gari-pickled-ginger-1</link><guid isPermaLink="false">65eeff898c62c84ace525213</guid><category><![CDATA[Recipes]]></category><pubDate>Mon, 11 Mar 2024 13:48:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_44eed287b3da41be92567ada778571fd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Opskrift: Gari (Syltede ingefær)]]></title><description><![CDATA[Gari fungerer som ganerenser mellem forskellige typer sushi, forfrisker smagsløgene og komplementerer fiskens smag. ]]></description><link>https://www.saito.dk/post/recipe-gari-pickled-ginger</link><guid isPermaLink="false">65a6825faa780c2b638e14ee</guid><category><![CDATA[Opskrifter]]></category><pubDate>Mon, 11 Mar 2024 13:45:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_44eed287b3da41be92567ada778571fd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Art Project: Brewing The Primordial Soup]]></title><description><![CDATA["Primordial soup is a scientific theory suggesting that biological life on Earth began in the ocean around 4 billion years ago as a concentr]]></description><link>https://www.saito.dk/en/post/art-project-brewing-the-primordial-soup-1</link><guid isPermaLink="false">65a678e7c7f2c7277f130262</guid><category><![CDATA[Projects]]></category><pubDate>Tue, 16 Jan 2024 12:45:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_7ec27a21742c40189584a788dee348e4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Art Project: Brewing The Primordial Soup]]></title><description><![CDATA["Primordial soup is a scientific theory suggesting that biological life on Earth began in the ocean around 4 billion years ago as a concentr]]></description><link>https://www.saito.dk/post/art-project-brewing-the-primordial-soup</link><guid isPermaLink="false">65a679c577c1daff6aa67f1e</guid><category><![CDATA[Projekter]]></category><pubDate>Tue, 16 Jan 2024 12:42:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_7ec27a21742c40189584a788dee348e4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Research Project: Celebrating the transformative kitchen]]></title><description><![CDATA["What forms does such pleasure take and how can we strengthen it through new ways of cooking and eating together?"]]></description><link>https://www.saito.dk/en/post/celebrating-the-transformative-kitchen-1</link><guid isPermaLink="false">65a67712ff2cab93898edaa2</guid><category><![CDATA[Projects]]></category><pubDate>Tue, 16 Jan 2024 12:31:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_233b3b1723b6455f9f97c739aeb64ff0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Research Project: Celebrating the transformative kitchen]]></title><description><![CDATA["What forms does such pleasure take and how can we strengthen it through new ways of cooking and eating together?"]]></description><link>https://www.saito.dk/post/celebrating-the-transformative-kitchen</link><guid isPermaLink="false">65a674f09ac92f833180a470</guid><category><![CDATA[Projekter]]></category><pubDate>Tue, 16 Jan 2024 12:27:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_233b3b1723b6455f9f97c739aeb64ff0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Opskrift: Svampe Gyoza ]]></title><description><![CDATA[Vegetarisk svampe-gyoza er en variation af den traditionelle japanske dumpling, hvor fyldet er helt plantebaseret.]]></description><link>https://www.saito.dk/post/mushroom-gyoza-recipe-1</link><guid isPermaLink="false">65a3fe6755b8947e727a0c86</guid><category><![CDATA[Opskrifter]]></category><pubDate>Sun, 14 Jan 2024 15:32:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_78ec26337fa348e5a2edf1750efb5582~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Mushroom Gyoza]]></title><description><![CDATA[Vegetarian mushroom gyoza is a variation of the traditional Japanese dumpling where the filling is entirely plant-based.]]></description><link>https://www.saito.dk/en/post/mushroom-gyoza-recipe</link><guid isPermaLink="false">65a3fd1b8ba7a77da433abd0</guid><category><![CDATA[Recipes]]></category><pubDate>Sun, 14 Jan 2024 15:28:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/985dda_78ec26337fa348e5a2edf1750efb5582~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Recipe: Dashi &#38; Miso soup]]></title><description><![CDATA[DASHI STOCK The base for a miso soup is dashi, which we will make with shiitake mushrooms and kombu. Soak the dried shiitake mushrooms...]]></description><link>https://www.saito.dk/en/post/dashi-miso-soup-with-danish-seaweed-and-shiitake-mushrooms</link><guid isPermaLink="false">60a665d7e6c5cc001564ac20</guid><category><![CDATA[Recipes]]></category><pubDate>Thu, 20 May 2021 13:58:09 GMT</pubDate><enclosure url="http://www.youtube.com/watch?v=EKphmtnkZxw" length="0" type="video"/><dc:creator>Takashi Saito</dc:creator></item><item><title><![CDATA[Opskrift: Dashi &#38; Misosuppe ]]></title><description><![CDATA[DASHI Basen til miso suppe er dashi, som her laves på shiitake svampe og fingertang/kombu. Læg tørrede shiitake svampe og tørret...]]></description><link>https://www.saito.dk/post/dashi-misosuppe-med-dansk-tang-og-shiitake-svampe</link><guid isPermaLink="false">5f19743ebe4f8700170cbbd0</guid><category><![CDATA[Opskrifter]]></category><pubDate>Thu, 23 Jul 2020 11:30:48 GMT</pubDate><enclosure url="http://www.youtube.com/watch?v=EKphmtnkZxw&amp;fbclid=IwAR04ok6uBA9HfmtdT0IPLFtK8BE-ScO4iRc7SCC9ouw0dhMEcnBJ6AI7kDA&amp;autoplay=1&amp;mute=0" length="0" type="video"/><dc:creator>Takashi Saito</dc:creator></item></channel></rss>