Sashimi

Bisserup rainbow trout
yuzu ponzu

white soy
senmai-zuke daikon
shiso

Charred Cabbage

salted & dried egg yolk
kombu
tofu

Celeriac

black trumpet & kombu tsukudani

akasu(red rice vinegar) sauce

smoked pumpkin puree with yuzu

Pear

poached in umeshu & houjicha bancha

chocolate mousse with houjicha

crumble
basil